Top 100 wines of Minervois La Livinière

Discover the top 100 best wines of Minervois La Livinière of Minervois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Minervois La Livinière and the best vintages to taste in this region.

Discovering the wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.

In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a wine of Minervois La Livinière

wines from the region of Minervois La Livinière go well with generally quite well with dishes of beef, veal or pasta such as recipes of harira de mamie (moroccan soup), veal cutlets with cream sauce or pasta carbonara almost like the real thing.

Organoleptic analysis of wine of Minervois La Livinière

On the nose in the region of Minervois La Livinière often reveals types of flavors of blackberry, toasty or hay and sometimes also flavors of cedar, mushroom or dark chocolate. In the mouth in the region of Minervois La Livinière is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Minervois La Livinière

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